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Poultry: Chicken Spaghetti

Source of Recipe

Annie's Kitchen


List of Ingredients

-8 chicken legs, thighs and/or breasts
-1/2 Teaspoon ground
-1/2 Teaspoon chili powder
-3 Tablespoons butter
-1 Can whole tomatoes - (16 oz)
-1 Large onion, chopped
-1 Can sliced mushrooms - (4 oz), drained
-1 garlic clove, minced
-1-1/2 Teaspoons salt
-1/2 Cup heavy cream
-2 Teaspoons paprika




Recipe

-Rinse the chicken parts and pat dry.
-Melt the butter in a skillet.
-Brown the chicken on all sides in the butter.
-Place the chicken in the slow cooker.
-Combine all the other ingredients except the cream
together.
-Mix well.
-Pour over the chicken.
-Cook on LOW for 8 to 10hours.

-Stir in the heavy cream just before serving.
-Serve over hot spaghetti.