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    Poultry: EZ Chicken and Dumplings

    Source of Recipe

    Linda's Busy Kitchen

    List of Ingredients

    -4 skinless, boneless chicken breast or thigh halves
    -1 can cream of chicken soup
    -1 can cream of mushroom soup
    -1 onion, finely diced
    -1-2 cups frozen vegetables ( I use peas and carrots)
    -2 packages refrigerated biscuit dough, torn into pieces






    Recipe

    -Place the chicken,soup, and onion in a slow
    cooker, and fill with enough water or chicken broth to cover.
    -Cover, and cook for 7-8 hours on low.
    -1-2 hours before serving tear up biscuits and place in
    slow cooker.
    -Add frozen veggies at this time also.
    -Cook until biscuits sre no longer doughy in the center.


 

 

 


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