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Beef: French Dip Sandwiches

Source of Recipe

Recipe Circus: Frielerbunch


List of Ingredients

-1 lean beef roast (3 to 4 pounds)
-1/2 cup light soy sauce
-1 low-sodium beef bouillon cube
-1 bay leaf
-3 to 4 whole peppercorns
-1 teaspoon each of dried rosemary, crushed, dried thyme and garlic powder
-Bread OR rolls of your choice



Recipe
Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10 - 12 hours or until meat is very tender. Remove meat from broth; shred with a fork. Serve on bread or rolls. Yields 12 servings.


Recipe

-Remove and discard all visible fat from roast.
-Place in a slow cooker.
-Combine soy sauce, bouillon and spices; pour over roast.
-Add water to almost cover roast.
-Cover and cook over low heat 10 - 12 hours or until meat is very tender.
-Remove meat from broth; shred with a fork.
-Serve on bread or rolls.
**Yields 12 servings.