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Pasta: Egg Noodle Lasagna




Source of Recipe


TOH Message Board


List of Ingredients




-8 oz. bag wide egg noodles
-3 tbsp. butter
-1-1/2 pounds ground beef
-2-1/4 cups spaghetti sauce
-6 ounces Velveeta cheese, cubed
-3 cups (12 oz.) shredded mozzarella cheese



Recipe



-Cook noodles.
-Add butter and toss to coat.
-Brown beef in skillet and drain.
-Spread 1/4 of spaghetti sauce in crockpot.
-Layer with 1/3 noodles, 1/3 beef, 1/3 of remaining sauce, and 1/3 both the cheeses.
-Repeat layers twice.
-Cook on low 4 hours until cheeses melted and lasagna heated through.