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BBQ Beef

Source of Recipe


Unknown






List of Ingredients



• 3/4 cup ketchup
  
• 2 Tbls. brown sugar
  
• 2 Tbls red wine vinegar
  
• 1 Tbls. dijon mustard
  
• 1 Tbls worcestershire sauce
  
• 1/2 tsp liquid smoke
  
• 1/4 tsp. salt
  
• 1/8 tsp pepper
  
• 1/8 tsp. garlic salt
  
• 1 2 lb. chuck roast ( boneless if possible)
  
• Kaiser or Sub Rolls
  






Instructions



1. In a large bowl mix all ingredients except the roast.
   
   
2. Place the roast in in a slow cooker
   
   
3. Pour sauce ingredients over roast.
   
   
4. Cover and cook on low 8 - 10 hours
   
   
5. Remove roast; shred meat and return to crock pot.
   
   
6. Cook about 1 hour more
   
   
7. Serve on Kaiser or Sub buns
   
   






Final Comments


YUMMY !!