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Italian Sausage, Peppers, & Onions




Source of Recipe


Unknown


List of Ingredients




4-5 lbs hot italian sausages
1 jar (26 oz) spaghetti sauce
1 large onion, sliced thin (Vidalia preferred)
1 green bell pepper, cored, seeded, sliced
1 red bell pepper, cored, seeded, sliced
1/2 cup packed dark brown sugar (I used light)
Rolls, split open
Provolone cheese, sliced (optional)


Recipe



Combine ingredients (not rolls and cheese) in CrockPot. Cook on Low 8-10 hours or HIGH 4 to 6 hours.

Place mixture on rolls, top with cheese if desired.