Email to KateMarie       

Marinated Beef Sandwiches

Source of Recipe


unknown






List of Ingredients



• 1 4lb. roast; rump or chuch
  
• 1 1/2 cups water
  
• 3/4 cup soy sauce
  
• 2 Tbls. lemon juice
  
• 3 onions sliced
  
• 3 cloves of garlic minced
  
• 1 1/2 tsp. ground ginger
  
• 3/4 cup packed dark brown sugar
  






Instructions



1. In a gallon sized resealable plastic bag, place the roast
   
   
2. In a small bowl combine the next 7 ingredients and pour into the bag.
   
   
3. Refrigerate overnight.
   
   
4. Transfer the roast and marinade to a crock pot and cook on low all day (8-9) hours until tender.
   
   
5. Remove meat and slice thin or shred.
   
   
6. Serve beef on rolls with juice.
   
   
7. Serves 12