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    Stuffing in the Crock


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    2 cups chopped Onions
    2 cups chopped Celery
    1 (4-ounce) can Mushrooms-drained
    Saute in:1 cup Butter for 5 minutes.
    Cool slightly.

    In a 2-quart mixing bowl, put:
    4 cups Chicken Broth
    1 teaspoon Poultry Seasoning
    3/4 teaspoon Sage
    1 1/2 teaspoons Salt
    1/2 teaspoon Pepper
    1 teaspoon Thyme
    2 Eggs-large
    Mix all together.

    In a very large bowl, put:
    12 cups Bread Cubes
    Sauted onion/celery mixture
    Chicken broth mixture
    Mix well. Put into a crockpot and cover. Cook on high 1 hour, turn down to low and cook 4-8 hours longer.

    Recipe




 

 

 


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