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Chicken Stew

Source of Recipe

Annies Kitchen


List of Ingredients

-5 chicken thighs, skinned & boned
-2 lg. cans whole tomatoes, sliced
-2 cans tomato sauce
-1 bag carrots, peeled & cut into thirds
-6 or 7 lg. potatoes, peeled & cut into eighths
-2 cans whole kernel corn, drained
-2 basil leaves
-1/2 c. minced onions




Recipe

-In crock pot, add chicken, tomatoes, tomato sauce, basil, onions and 2 cups water.
-Let cook on high for 1 hour.
-Check chicken for doneness and tenderness.
-Take chicken out and cut into pieces.
-Place chicken, potatoes, corn, and carrots into crock pot into tomato mixture.
-Turn crock pot on low and let cook whole day.
-Serve over rice or noodles.