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    Taco Soup


    Source of Recipe


    Unknown

    List of Ingredients




    2 lb. ground beef
    1 small onion, chopped
    2 cans (11 oz.) corn, drained
    2 cans (14-1/2 oz. ea.) red kidney beans, pinto beans or a combination, rinsed and drained
    3 cans (15 oz. ea.) stewed tomatoes, undrained
    1-1/2 cups water
    1 packet taco seasoning
    1 packet Ranch dip mix

    Recipe



    In a skillet, sauté ground beef and onion until lightly browned.
    In a crock pot, combine with remaining ingredients. Stir well.
    Set crock pot on LOW heat setting and cook for 6 hours.
    Serve with tortilla chips.

 

 

 


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