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Corn Fritters




Source of Recipe


Annies Kitchen


List of Ingredients




-1 egg
-1/4 c. milk
-1 c. Bisquick
-1 can whole kernel corn, drained
-Black pepper



Recipe



-Blend together egg, milk, and Bisquick.
-Stir in corn.
-Add pepper to taste.
-In a wok or frying pan, heat 2 inches vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil.
-Fry 6-8 fritters at a time, turning until golden brown.
-Drain on paper towels.