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Thick O Rings and Spicy Dipping Sauce




Source of Recipe


Recipe Circus: Cooking Monster


Recipe Introduction


From Rachael Ray from Food Network "30 minute meals"


List of Ingredients




-Vegetable or canola oil for frying
-2 large sweet Vidalia onions
-2 cans evaporated milk, 5 ounces
-1 cup all purpose flour
-1/2 teaspoon dried mustard
-1/2 teaspoon cayenne pepper
-1 teaspoon sweet paprika, 1/3 palm full
-Coarse salt

Dipping sauce:
-1 cup reduced fat sour cream, eyeball the amount
-1/4 cup chili sauce, eyeball the amount
-1/2 teaspoon cayenne pepper
-1/2 teaspoon ground cumin




Recipe



-Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
-Cut onions across into 1-inch rings and separate.
-Discard the outer layer of skin on your rings.
-Pour evaporated milk into a small, deep bowl.
-Mix flour with seasonings in a pie plate or shallow dish.
-Dip individual rings in milk, then coat in flour.
-And repeat for a double dip.
-Fry in a single layer in hot oil until golden brown.
-Remove to brown paper bag or paper towel lined surface to drain.
-Salt while hot, to your taste.

-For dipping sauce, combine all ingredients in a bowl and stir.


**Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!