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Rhubarb Squares




Source of Recipe


Mimi's: Mai


List of Ingredients




Cake:
-2 Cups All Purpose Flour
-1/4 Cup Sugar
-1 Cup Cold Butter or Margarine

Filling:
-2 Cups Sugar
-7 Tablespoons all purpose flour
-1 Cup Whipping Cream
-3 Eggs, beaten
-5 Cups Finely Chopped Fresh or Frozen Rhubarb, Thawed and Drained

Topping:
-2 Packages (3 ounces each) Cream Cheese softened
-1/2 Cup Sugar
-1/2 Teaspoon Vanilla Extract
-1 Cup Whipping Cream, Whipped



Recipe



-In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
-Press into a greased 13 x 9 x 2 inch pan.
-Bake at 350 F for 10 minutes.
-Meanwhile for filling, combine sugar and flour in a bowl.
-Whisk in cream and eggs.
-Stir in the rhubarb.
-Pour over crust.
-Bake at 350 F for 40 - 45 minutes or until custard is set.
-Cool.
-For topping, beat cream cheese, sugar and vanilla until smooth.
-Fold in whipped cream.
-Spread over top.
-Cover and chill well.
-Cut into bars