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Caramel Cashew Brownines

Source of Recipe


unknown



List of Ingredients



• 18 caramels
  
• 1/3 cup maragrine
  
• 2 Tbls. milk
  
• 3/4 cup sugar
  
• 2 eggs
  
• 1/2 tsp. vanilla extract
  
• 1 cup flour
  
• 1/2 tsp. bakning powder
  
• 1/4 tsp. salt
  
• 1 cup chopped salted cashews
  






Instructions



1. In a sauce pan cook and stir caramels, butter and milk over low heat until melted and smooth.
   
   
2. Remove from heat; stir in sugar.
   
   
3. Combine the eggs and vanilla and stir into the caramel mixture.
   
   
4. Combine the flour, baking powder and salt; stirinto the caramel mixture.
   
   
5. Fold in the cashews.
   
   
6. Transfer to a greased 9x9 pan.
   
   
7. Bake @ 350 for 25-30 minutes.
   
   






Final Comments


double for a 9x13