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Heath Brunch Coffee Cake




Source of Recipe


Unknown


List of Ingredients




CAKE:
1/4 lb. butter
2 cups flour
1 cup brown sugar
1/2 cup white sugar
1 cup buttermilk
1 tbsp. baking soda
1egg
1 tbsp. vanilla

TOPPING:
1 cup finely chopped Heath candy bars
1/4 cup pecans or almonds, chopped

Recipe



CAKE:
Blend the flour, butter and the sugars.
Reserve 1/2 cup of this mixture and set aside.
To the remaining, add the buttermilk, soda, egg and vanilla.
Blend well.
Pour into a buttered and floured 10 x 14 x 2 cake pan

TOPPING:
Before baking the cake, mix the chopped Heath bars with the pecans (or almonds if you prefer) and the 1/2 cup reserved mixture.
Sprinkle over the top of the batter.
Bake at 350 degrees for 30 minutes.

Suggestion:
Can use English Toffee Bits rather than the actual Heath bars.
They taste very similar and are easier to work with!