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Coconut Cream Cake

Source of Recipe

Recipe Circus: Shawna's Recipes


List of Ingredients

-1 pkg white cake mix (2 layer) & ingredients to make cake

-1 large can coconut cream

-1 can Eagle Brand sweetened condensed milk

-8 oz Cool Whip

-1 small bag coconut




Recipe

-Preheat oven to 350

-Prepare cake according to directions on the package and pour into 9x13 greased pan.

-Bake 25-30 minutes or until done

-As soon as it comes out of the oven, poke holes into cake using handle of wooden spoon (or similar).

-Pour cream of coconut over the cake filling the holes

-Sprinkle 1/2 pkg of coconut over top.

-Cool cake slightly, cover and refrigerate until cold.

-Mix Eagle Brand and Cool Whip together

-Spread over cake

-Sprinkle remaning coconut over top.






*Final Comments

-Store any leftovers in the fridge