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Double Lemon Cake

Source of Recipe

Eagle Brand Sweetened Condensed Milk


Recipe Introduction

This simple cake has a refreshing lemon flavor that makes this a great recipe to serve at brunch or casual party.

List of Ingredients

-1 pckg (18 1/4 or 18 1/2 oz.) lemon cake mix
-1 can (14-oz.) Eagle® Brand Sweetened Condensed Milk
-2 egg yolks (* use only Grade A clean, uncracked eggs)
-1/2 cup Lemon Juice from Concentrate
-1 tsp grated lemon rind, optional
-yellow food coloring optional




Recipe

-Preheat oven to 350°.
-Prepare and bake cake mix as package directs for 13 x 9-inch cake.
-Meanwhile, in medium bowl, beat Eagle Brand and egg yolks.
-Stir in ReaLemon, rind and food coloring if desired. Spread evenly over hot cake.
-Return to oven; bake 8 minutes longer.
-Cool.
-Chill.
-Garnish as desired.
-Refrigerate leftovers.