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Fuzzy Navel Cake

Source of Recipe

Internet:


List of Ingredients

-1 (18.25 ounce) box yellow cake mix, without pudding added
-1/2 cup vegetable oil
-2 (3 1/2 ounce) boxes vanilla instant pudding
-4 eggs
--3/4 cup peach schnapps
-1/2 cup orange juice
-1/2 tsp orange extract
TOPPING
-4 tbs peach schnapps
-2 tbs orange juice
-1 cup powdered sugar




Recipe

-Preheat oven to 350 degrees.
-Grease a 9 1/2" Bundt pan.
-In a large mixing bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and orange extract.
-Beat for 2 minutes with electric mixer.
-Pour batter into Bundt pan and bake 50 minutes or until cake springs back when lightly touched.
-Remove from oven and prepare topping while cake is hot.
-Mix topping ingredients well.
-Using a small skewer, poke holes into the cake
and pour topping over the hot cake.
-Allow to cool at least 2 1/2 hours.
-Invert cake onto serving plate and serve.