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Lemon Bundt Cake




Source of Recipe


internet


List of Ingredients




CAKE:
1 package (18 ¼ ounces) yellow cake mix
1 package (.3 ounce) sugar free lemon gleatin
¾ cup egg substitute
1 cans (5 ½ ounces) apricot nectar
½ cup unsweetened applesauce
2 tablespoons canola oil
1 teaspoon lemon extract

GLAZE:
1 cup confectioner’s sugar, divided
¼ cup lemon juice


Recipe



In a large mixing bowl, combine the first seven ingredients.
Beat on medium speed for 2 minutes.
Coat a 10-in fluted pan with non-stick cooking spray and dust with flour; add the batter.

Bake at 350 for 35-40 minutes or until a toothpick
inserted near the center comes out clean.
Cool for 10 minutes before rmoving from the pan to a wire rack.
With a meat fork or wooden skewer, poke holes in cake.
Set aside 2 tablespoons confectioner’s sugar.
In a small bowl, combine the remaining confectioners’ sugar and lemon juice.
Gradually pour over warm cake.
Cool completely.
Dust with reserved confectioner’s sugar.