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Lemon Bundt Cake Supreme




Source of Recipe


Unknown


List of Ingredients




CAKE:
1 box Duncan Hines white cake mix
1 small box instant lemon pudding
1/2 cup powdered milk
1/2 cup sugar
1/2 cup lemon juice
1/2 cup water
1/2 cup oil
5 large eggs

GLAZE:
2 cups powdered sugar
1/3 cup butter, melted
3-4 tbs. lemon juice

Recipe



CAKE:
Mix all dry ingredients together.
Stir in water and lemon juice.
Beat in one egg at a time, and then beatentire mixture for 2 minutes.
Pour into bundt pan and bake at 325 degees for 50-60 minutes.
When cool, drizzle glaze over cake.

To Make Glaze:
Place 2 cups powdered sugar in medium mixing bowl.
Whisk in melted butter and lemon juice.

Drizzle over cake and cool.