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Lemonade Party Cake

Source of Recipe

Linda's Busy Kitchen


List of Ingredients

-1 package Betty Crocker SuperMoist lemon cake mix
-water
-oil
-eggs
-1 can (6 ounces) frozen lemonade concentrate, thawed
-3/4 cup powdered sugar
-1 tub Betty Crocker Whipped fluffy white or lemon ready-to-spread frosting
-Yellow colored sugar, if desired




Recipe

-Preheat over to 350 degrees.
-Bake cake as directed on package for 13x9-inch pan.
-Cool 15 minutes.
-Stir together lemonade concentrate and powdered sugar.
-Poke top of warm cake every 1/2 inch with long-
tined fork, wiping fork occasionally to reduce sticking.
-Drizzle lemonade mixture evenly over top of cake.
-Cover and refrigerate about 2 hours or until chilled.
-Spread frosting over top of cake.
-Sprinkle with sugar.
-Cover loosely and refrigerate any remaining cake