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Luscious Lemon Poke Cake




Source of Recipe


Internet


List of Ingredients




2 (9-inch) round baked white cake layers , cooled
2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin Dessert
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1 can lemon pie filling or pudding

Recipe



Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2- inch intervals.
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
Carefully pour 1 cup of the gelatin over 1 cake layer.
Pour remaining gelatin over second cake layer.
Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1 1/2 cups of the pie filling.
Unmold second cake layer; carefully place on first cake layer.
Frost top and sides of cake with whipped topping. Refrigerate at least 1 hour or until ready to serve.
Decorate as desired.
Store leftover cake in refrigerator