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Pineapple Pudding Cake

Source of Recipe

Recipe Circus: grandmaman


List of Ingredients

-1 yellow cake mix
-1 large box of vanilla pudding
-1 can of crushed pineapple-drained
-1 container of frozen whipped topping, thawed




Recipe

-Bake the cake according to the instructions, using a 9x13 pan.
-Cool the cake completely.
-Poke holes with the handle of a wooden spoon around the top of the cake.
-Mix the pudding according to the box instructions and pour over the cake.
-Spread the well drained pineapple over the pudding.
-Top with the whipped topping.

**Notes: You can use sugar free pudding and light whipped topping if you wish.