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Pineapple Upside Down In The Middle Cake

Source of Recipe

Recipe Circus: Rcy66y


Recipe Introduction

Message from Rcy66y: My neighbor just gave me the recipe and it is DELICIOUS!! Enjoy!

List of Ingredients

Cake:
-1 Duncan Hines Pineapple Surpreme cake mix
-1 golden ripe pineapple
-half stick of butter
-half cup brown sugar

*Worlds Best Frosting
-1 c cream cheese
-1 c powdered sugar
-1 large box of Vanilla Jello Instant pudding mix (you can use other flavors for different cakes )
-1 1/2 cups milk
-1 small tub of cool whip
-1 tsp vanilla



Recipe

Cake:
-Take 2, 8 or 9 inch round cake pans and grease with butter.
-Spread the brown sugar in the bottom of pans evenly .
-Slice pineapple in 1/4 inch slices and place on top of the brown sugar.
-Prepare cake batter as directed on the box and pour on top of the pineapple.
-Bake at 350 til golden brown and toothpick comes out clean ..... cool
-When cool flip cakes onto plates with pineapple side facing up the put the pineapple sides together so that you have a 2 layer cake with the pineapple in the middle cool for 20 minutes

Frosting:
-Mix together cream cheese and powdered sugar with electric mixer til smooth.
-Add pudding mix ,vanilla and milk mix till well blended ....then add cool whip and mix very well.
-Let set in fridge til firm .

-When cake is cool and frosting is set frost cake generously then let sit in fridge for 20 minutes before serving.

*This cake needs to be kept in the fridge or it will spoil quickly.

*Not recomended for parties where it needs to sit out for long periods of time.