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Pistachio Bundt Coffee Cake




Source of Recipe


Unknown


List of Ingredients




1 box Duncan Hines butter recipe golden cake mix
1 box instant pistachio pudding
4 eggs
8 oz. sour cream
1/2 c. vegetable oil
1 c. pecans, chopped
6 tbsp. sugar
2 tbsp. cinnamon

Recipe



Mix together first five ingredients in large bowl and beat well.
Mix together last three ingredients in a small bowl.
In an ungreased bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
Repeat ending with nut mixture on top of batter.
Bake for 1 hour at 350 degrees, but
check with toothpick at 50 minutes.
Cool completely before removing from pan.
Dust with powdered sugar

Option:
Can add 3 or 4 drops of green food coloring to batter to make a prettier shade of green.