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Raspberry Dream Cake




Source of Recipe


Unknown


List of Ingredients




Cake:
1 (10 oz.) package frozen raspberries
1 package white cake mix
4 eggs
1/2 C. oil
1 (3 3/4 oz.) package instant vanilla pudding mix


Raspberry Frosting:
2 C. powdered sugar
1/4 C. soft butter or margarine
2 T. raspberries
1/2 t. almond extract

Recipe



Cake:
Defrost raspberries and drain,
reserving 1/2 cup syrup.
Reserve2 T. raspberries for frosting and a few for garnish.

Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberrysyrup and remaining raspberries in mixing bowl.
Beat at medium speed 3 minutes.

Pour into greased and floured 8 1/2" Bundt pan, 10" tube pan or 2 (9") cake pans.
Bake at 350�F. for 50-55 minutes for Bundt ortube pan, 25 - 30 minutes for layers until cake tester inserted
in center comes out clean.

Let stand 15 minutes before removing from pan.
Cool completely.
Frost with Raspberry Frosting.
Garnish with raspberries.

Frosting:
Combine sugar, butter, raspberries and almond extract.
Beat until well blended and smoot