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Scrumptious Refrigerator Cake




Source of Recipe


Farm Wives Recipes


List of Ingredients




1 yellow cake mix
1 medium size can crushed pineapple
1 cup sugar
2-3 tablespoons cornstarch
1 pkg. instant vanilla pudding
1-1/4 cups cold milk
8 oz. tub Cool Whip
1 cup coconut

Recipe



Make and bake cake in a 9x13 pan according to directions on package. When cool, punch holes in top of cake with a wooden spoon handle. Cook together pineapple, sugar, and cornstarch. Cook till thick; cool. Spread over cake. Beat together pudding mix and milk. Spread over pineapple. Top with Cool Whip and then sprinkle with coconut. Refrigerate 12-24 hours before serving. Stays good for days.