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    Skor Bar Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 box German chocolate cake mix
    1 can Eagle Brand milk
    1 can caramel topping
    4-5 Skor bars
    Carton Cool Whip

    Recipe



    Bake according to directions in 9 x 13 inch pan.
    While hot, punch holes in top of cake.
    Combine milk and topping and pour over cake.
    Let cool.
    Spread Cool Whip over cake.
    Sprinkle crushed Skor bars over Cool Whip.

 

 

 

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