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Susie Sunshine Cake




Source of Recipe


Farm Wives Recipes


List of Ingredients




1 9-oz. pkg. yellow cake mix
1 8-oz. carton frozen whipped topping, thawed
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
Red liquid food coloring
Yellow liquid food coloring
2 medium lemons, sliced and halved
2 medium oranges, sliced and halved
2 blueberries
1 large strawberry

Recipe



Prepare and bake the cake according to package directions, using a greased and floured 8-inch round baking pan. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Transfer to a 12- to 14-inch serving plate.

Combine whipped topping and lemon and orange peels. Frost top and sides of cake. Place drops of red and yellow food coloring randomly over frosting. With a spatula, blend colors randomly. Alternate lemon and orange slices around base of cake to form rays. Add two orange slices and blueberries for eyes. Slice the strawberry; use two center pieces for the mouth, placing them on the cake with straight edges touching. Refrigerate until serving. Yields 6 servings