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Banana Cream Cheesecake




Source of Recipe


unknown


List of Ingredients




1 box regular yellow cake mix
4 eggs
3 tbsp. vegetable oil
1/3 cup + 1/2 cup packed brown sugar
1 medium banana, peeled and sliced
2 pkg. (8 oz. each) softened cream cheese
1-1/2 cups milk
2 tbsp. lemon juice
8 oz Cool Whip topping

Recipe



Preheat oven at 300 degrees.
Reserve 1 cup dry cake mix.
Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar in large bowl. (Mixture will be crumbly). Press crust mixture evenly into bottom and quarter of the way
up the sides of a greased 13x9x2" pan.
Arrange banana slices on crust.
In same bowl blend cream cheese with
1/2 cup brown sugar.
Add 3 eggs and reserved cake mix;
beat 1 minute at medium speed.
At low speed slowly add milk and lemon juice; mix until smooth.
Pour into crust.
Bake at 300º F. for 45 - 55 minutes or until center is firm.
When cool, spread topping over cheesecake, chill before serving.