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Cheesecake Cookie Cakes With Blueberries




Source of Recipe


Internet


List of Ingredients




-12 Pecan Sandy cookies
-8 oz. cream cheese, room temperature, you can use lite
-1 c. sugar
-2 eggs, you can use egg substitute
-1/2 c. sour cream, you can use lite
-1/2 tsp. vanilla
-1/2 tsp. lemon, rind of, grated
-3 T. flour
-1 c. blueberries



Recipe



-Heat oven to 325.
-Line 12 lg. muffin cups with foil liners.
-Place a cookie in bottom of each liner.
-Trim cookies to fit, if using smaller muffin cups.
-Beat together cream cheese and sugar on med. speed in a lg. bowl, until smooth.
-Add eggs, beating just until blended.
-Beat in sour cream, vanilla, and lemon rind.
-On low speed, beat in flour.
-Stir in blueberries.
-Spoon batter into cups, dividing equally.
-Bake for 35-40 mins., until cakes are set.
-Cool cakes in pan on rack, for 20 mins.
-Remove cakes to rack to cool.
-Refrigerate.