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Cheesecake Topped Brownies

Source of Recipe

Annies Kitchen


List of Ingredients

-1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
-1 (8 oz.) cream cheese, softened
-2 tbsp. margarine or butter, softened
-1 tbsp. cornstarch
-1 (14 oz.) can Eagle Brand sweetened condensed milk
-1 egg
-1 tsp. vanilla extract
-Ready-to-spread chocolate frosting




Recipe

-Preheat oven to 350 degrees.
-Prepare brownie mix as package directs.
-Spread into well-greased 9x13 inch pan.
-In small bowl, beat cheese, margarine, cornstarch until fluffy.
-Gradually beat in condensed milk, egg and vanilla until smooth.
-Pour evenly over brownie batter.
-Bake 45 minutes.
-Cool.
-Spread with frosting.
-Cut into bars.