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Lemon Cheesecake Squares

Source of Recipe

Nancy's Kitchen


List of Ingredients

-1 1/2 c. flour
-1 stick margarine
-1/4 c. finely chopped nuts (optional)
-8 oz. pkg. cream cheese
-1 c. powdered sugar
-12 oz. container Cool Whip
-1 can lemon pie filling




Recipe

Crust:
-Mix flour, margarine and nuts like pie crust and pat into the bottom of a 9 x 13 inch pan.
-Bake at 350 degrees for about 15 minutes.
-Cool.

Filling:
-Cream together cream cheese, sugar and 1/2 of the Cool Whip.
-Spread over the cooled crust.
-Spread can of lemon pie filling over the top of the cheese mixture.
-Spread the remaining Cool Whip on top.
-Refrigerate (overnight is best).
-Cut into squares.