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No-Bake Turtle Cheesecake

Source of Recipe

Pillsbury.com


List of Ingredients

Crust:
-1 1/2 cups chocolate cookie crumbs
-2 tablespoons sugar
-1/4 cup melted butter
-1/4 cup chopped pecans

Filling:
-16 ounces cream cheese, softened
-1 1/2 cups milk
-1/4 cup firmly packed dark brown sugar
-2 teaspoons vanilla
-3.4 ounce package instant vanilla pudding and pie filling mix
-1/4 cup chocolate fudge ice cream topping (not hot fudge)
-1/2 cup pecan halves
-1/3 cup caramel ice cream topping





Recipe

-Combine all crust ingredients in a bowl and mix well.
-Press evenly in bottom of ungreased 9" springform pan.
-Chill while mixing filling.
-Beat cream cheese until fluffy.
-Gradually beat in milk till mixture is smooth.
-Add brown sugar and vanilla; beat well.
-Add pudding mix, beat at low speed for two minutes.
-Pour over crust.
-Drizzle with fudge topping; swirl into filling with tip of knife.
-Arrange pecan halves over top of cheesecake.
-Refrigerate at least three hours or until firm.
-To serve, cut into wedges and drizzle each serving with the caramel topping.

**Serves 16