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Peanut Butter Cheese Cake Minis

Source of Recipe

Food Network: Paula Deen


List of Ingredients

Crust:
-1 1/2 cups graham cracker crumbs
-4 tablespoons sugar
-1/4 cup (1/2 stick) butter, melted
-12 bite-size peanut butter cups

Filling:
-2 (8-ounce) packages cream cheese, at room temperature
-1 cup sugar
-1/4 cup all-purpose flour
-1 teaspoon pure vanilla extract or almond extract
-2 eggs





Recipe

Crust:
-Preheat oven to 350 degrees F.
-Place a paper cupcake liner in each cup of a standard muffin pan.
-To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
-Press crust into bottom of each muffin cup.
-Put 1 peanut butter cup into the center of each crust.

Filling:
-Beat cream cheese with a handheld electric mixer until fluffy.
-Add sugar, flour, and vanilla, beating well.
-Add eggs, 1 at a time, beating well after each addition.
-Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
-Bake until just set, about 20 minutes.
-Allow to cool completely before serving.