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Swirled Cheesecake Nibbles

Source of Recipe

Nestles


Recipe Introduction

These swirled cheesecakes are so creamy, with a hint of semi-sweet and white chocolate flavor.

List of Ingredients

-36 vanilla wafers
-1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Swirled Morsels, divided
-2 pkg. (8 oz. each) cream cheese, softened
-1/2 cup granulated sugar
-2 tablespoons all-purpose flour
-2 large eggs
-1 teaspoon vanilla extract




Recipe

-PREHEAT oven to 350° F.
-Place 36 2-inch foil bake cups on baking sheet(s) with sides.
-Place one vanilla wafer, flat-side down, on bottom of each cup.
-Place 5 to 6 Swirled Morsels on top of each wafer.

-BEAT cream cheese, sugar and flour in large mixer bowl until creamy.
-Add eggs and vanilla extract; beat well.
-Spoon heaping tablespoon of cream cheese mixture into each bake cup.

-BAKE for 15 to 17 minutes or until just set and not browned.
-Remove from oven to wire rack.
-While still warm, top cheesecakes with remaining Swirled Morsels.
-Morsels will soften but will retain shape.
-Cool completely.
-Cover and refrigerate.