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    5 Chippers


    Source of Recipe


    TOH BB 2009

    Recipe Introduction


    This is a recipe I use all the time when I have partial bags of all kinds of baking chips to use up. Don't feel like you have to use all five either-if you only have 3 or 4 different kinds, as long as you come up with the 3 1/3 c. of chips, the cookies are great!

    List of Ingredients




    1 c. butter or margarine, softened
    1 c. creamy peanut butter
    1 c. sugar
    2/3 c. packed brown sugar
    2 eggs
    1 tsp. vanilla extract
    2 c. all-purpose flour
    1 c. old-fashioned oats
    2 tsp. baking soda
    1/2 tsp. salt
    2/3 c. EACH milk chocolate chips, butterscotch chips, semi sweet chocolate chips, vanilla chips and peanut butter chips

    Recipe



    In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2" apart onto ungreased cookie sheets. Bake @ 350 degrees for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4 1/2 dozen.



 

 

 


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