Butterfinger Chunk Cookies
Source of Recipe
Recipe Circus: gilly
List of Ingredients
-1/2 cup (1 stick) unsalted butter, room temperature
-1/2 cup sugar
-1/2 cup (packed) dark brown sugar
-1 large egg
-1 teaspoon vanilla extract
-1 1/4 cups plus 2 tablespoons all purpose flour
-1/2 teaspoon salt
-1/2 teaspoon baking soda
-1 1/2 cups Butterfinger BB’s candies (about five 1.7-ounce packages)
Recipe
-Using electric mixer, beat butter and both sugars in large bowl until well blended.
-Add egg and vanilla and beat until fluffy.
-Beat in flour, salt and baking soda.
-Stir in Butterfinger BB’s (dough will be moist).
-Chill cookie dough at least 30 minutes and up to 1 hour.
-Preheat oven to 350°F.
-Line baking sheets with parchment paper.
-Using 1 rounded tablespoon dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread).
-Bake cookies until golden brown, about 12 minutes.
-Transfer parchment with cookies to rack and cool completely. **
-Can be prepared 4 days ahead.
-Store in airtight container.
****Makes about 24 cookies.
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