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    Butterfinger Chunk Cookies


    Source of Recipe


    Recipe Circus: gilly

    List of Ingredients




    -1/2 cup (1 stick) unsalted butter, room temperature
    -1/2 cup sugar
    -1/2 cup (packed) dark brown sugar
    -1 large egg
    -1 teaspoon vanilla extract
    -1 1/4 cups plus 2 tablespoons all purpose flour
    -1/2 teaspoon salt
    -1/2 teaspoon baking soda
    -1 1/2 cups Butterfinger BB’s candies (about five 1.7-ounce packages)

    Recipe



    -Using electric mixer, beat butter and both sugars in large bowl until well blended.
    -Add egg and vanilla and beat until fluffy.
    -Beat in flour, salt and baking soda.
    -Stir in Butterfinger BB’s (dough will be moist).
    -Chill cookie dough at least 30 minutes and up to 1 hour.
    -Preheat oven to 350°F.
    -Line baking sheets with parchment paper.
    -Using 1 rounded tablespoon dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread).
    -Bake cookies until golden brown, about 12 minutes.
    -Transfer parchment with cookies to rack and cool completely. **
    -Can be prepared 4 days ahead.
    -Store in airtight container.

    ****Makes about 24 cookies.

 

 

 


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