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Caramel Pillows




Source of Recipe


TOH Message Board


List of Ingredients




-1/2 cup, plus 2 tbs unsalted butter, softened
-2/3 cup sugar
-1 large egg white
-1 tsp vanilla extract
-1-3/4 cups all-purpose flour
-21 chewy caramel candies, unwrapped and cut in half



Recipe



-Preheat oven to 350.
-Cream butter in a large bowl until smooth.
-Add sugar and mix until well combined and slightly fluffy.
-Add egg white and vanilla, then flour scraping down sides mixing until thoroughly combined.
-Using 2 level tsps of dough, form a flat disc in the palm of your hand.
-Center a caramel half on the dough and bring the dough up to cover it completely.
-Roll gently in hands to for a ball.
-Place balls 1 inch apart onto parchment-lined baking sheets.
-Bake for 8 to 10 minutes, or until cookies are set and no longer shiny but dull, and the bottoms are browned.
-Place baking sheets onto wire rack and allow to cool completely before lifting cookies from parchment paper. ***Enjoy!