Email to KateMarie       

Recipe Categories: A1cooking's HOME PAGEAMISH_MENNONITE_GERMAN APPETIZERS_COLD APPETIZERS_HOT APPETIZERS__BREADBOWLS APPETIZERS__CHEESEBALLS APPETIZERS__DIPS_SPREADS_COLD APPETIZERS__DIPS_SPREADS_HOT APPETIZERS__FONDUE APPETIZERS__ROLLUPS APPETIZERS__WINGS APPETIZERS___POPCORN APPETIZERS___SNACKS BBQ BEVERAGES BEVERAGES_ALCOHOLIC BREAD BREAD_MACHINE BREAKFAST BURGERS CANDY CANNINGANDFREEZING CASSEROLES_BEEF CASSEROLES_PASTA CASSEROLES_PORK CASSEROLES_POULTRY CASSEROLES_SEAFOOD CHILI COPYCAT CROCKPOT_DIPS CROCKPOT_MAIN_DISHES CROCKPOT_SANDWICHES CROCKPOT_SIDE_DISHES CROCKPOT_SOUPS DEEP_FRY DESSERTS DESSERTS_BARS DESSERTS_BROWNIES DESSERTS_CAKES DESSERTS_CAKES_FROM_MIXES DESSERTS_CHEESECAKES DESSERTS_COOKIES DESSERTS_PIES DESSERTS_WITH_ICECREAM FROSTINGS HAPPY_HOLIDAYS ICE_CREAM MAIN_DISHES_ASIAN MAIN_DISHES_BEEF MAIN_DISHES_FISHandSEAFOOD MAIN_DISHES_HAMBURGER MAIN_DISHES_ITALIAN MAIN_DISHES_MEXICAN MAIN_DISHES_PASTA MAIN_DISHES_PORK MAIN_DISHES_POULTRY MAIN_DISHES_SALADS MAIN_DISHES_SAUSAGES_HOTDOGS MICROWAVE PIZZA POTATOES RICE SALADS SALAD_DRESSINGS SANDWICHES_COLD SANDWICHES_HOT SANDWICHES_ROLLUPS_WRAPS SAUCES_SALSAS_GRAVIES SEASONINGS_SPICES SIDE_DISHES SIDE_DISHES_PASTA SOUPS_STEWS_CHOWDERS TAILGATE VEGETABLES VEGETARIAN X_PAULA_DEEN Z_50_STATES_RECIPES Z_CELEBRITY_RECIPES Z_COOKIN_WITH_POLITICIANS Z_FIREFIGHTERS_RECIPES Z_GOOSEBERRYPATCH Z_GUEST_BOOK_ENTRIES Z_HEALTH_BEAUTY Z_JUST4FUN Z_MISCELLANEOUS Z_RECIPE_SITES Z_STATE_FAIR_WINNERS Z_THE_STORY_OF Z_WEIGHTSandMEASURES Z__JERKY_GUN_RECIPES Z__TOHCHRISTMASGOODIESSWAP2007 Z__TOHCOOKIERECIPESWAP2007 Z__TOHFALLRECIPESWAP2006 Z__TOH_HOLIDAYCARDEXCHANGE2005 Z__TOH_HOLIDAYCARDEXCHANGE2006 Z__TOH_HOLIDAYCARDEXCHANGE2007 Z__TOH_HOLIDAYCARDEXCHANGE2008 Z__TOH_VALENTINECARDSWAP2008 Z__WANTING_TO_TRY_SOON

Chocolate Chip Confetti Cookies




Source of Recipe


Recipe Circus: Becky


List of Ingredients




-3/4 c butter flavor Crisco
-1 1/4 c sugar*
-2 tbsp milk
-1 tbsp vanlla
-1 egg
-1 3/4 c flour
-1 tsp salt
-3/4 tsp baking soda
-1/2 c coarsely chopped peanuts**
-1/2 c semi-sweet chocolate chips***
-1/2 c white chocolate chips
-1/2 c milk chocolate chips







Recipe



-Preheat to 375.
-Combine shortening, sugar, milk and vanilla.
-Mix at medium speed of electric mixer until well blended.
-Add egg and mix.
-Add dry ingredients and mix well.
-Add nuts and chips.
-Drop by 2 level tablespoonfuls into a mound for each cookie.
-Space them about 3 inches apart.
-Bake for 8 to 9 minutes.
-Cookies will appear moist but do not over bake.
-Remove from oven and let cool on baking sheets for 2 minutes - they will finish baking on the sheets.
-Remove to wire rack and cool completely.
makes 2 dozen.

Notes:
*Original recipes calls for brown sugar
**original recipe called for 1 c chopped walnuts
***original recipe called for 1/2 c semi-sweet chocolate chunks
I used lowfat milk, a large egg and was very generous with the chocolate chips (all flavors).
I baked for 9 to 10 minutes.
The cookies do not appear baked but they do finish baking on the sheets. I let them sit for 3 to 5 minutes before placing on a wire rack.
I doubled the recipe and ended up with 6 dozen cookies.