member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Chocolate Chip Toffee Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup packed brown sugar
    1/2 cup butter or margarine, softened
    1/2 cup vegetable shortening
    1/4 cup honey or maple sugar
    1 large egg
    2 cups all purpose flour
    1 tsp baking soda
    1/2 tsp baking powder
    1/4 tsp salt
    1 pkg (12 ounces) miniature semisweet chocolate chips (2 cups)
    1 pkg (7 1/2 ounces) almond brickle chips (1 cup)

    Recipe



    Heat 350 degrees.
    Beat brown sugar, butter, shortening, honey, and egg in large bowl with electric mixer on medium speed, or mix with spoon.
    Stir in flour, baking soda, baking powder, and salt.
    Stir in chocolate chips and brickle chips.
    Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
    Bake 8-11 minutes or until edges are golden brown (these will have soft centers).
    Cool 3 to 4 minutes.
    Remove from cookie sheet to wire rack.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |