member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Crunchy Butterscotch Disc Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup vegetable shortening
    1/2 cup granulated sugar
    1 cup packed light brown sugar
    2 large eggs
    2 tablespoons milk
    1 teaspoon vanilla extract
    1 cup hard butterscotch candies -- crushed

    Recipe



    Preheat the oven to 375F.
    Combine the flour, baking soda, and salt.
    In a large bowl, cream the vegetable shortening and
    two sugars. Beat in the eggs. Beat in the milk and
    vanilla extract. Gradually blend in the dry
    ingredients. Fold in the candies.
    Drop the dough by spoonfuls 1 1/2 inches apart onto
    ungreased baking sheets.
    Bake for 10 to 12 minutes, until lightly colored.
    Transfer to wire racks to cool.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |