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Date Pinwheel Cookies




Source of Recipe


My mom


List of Ingredients




Cookie:
1/2 c. margarine or butter
1/2 c. light brown sugar
1/2 c. granulated sugar
1/2 tsp. vanilla
1 egg
2 c. sifted flour
1/4 tsp. baking soda
1 c. chopped nuts


Filling:
7 1/2 ounce package (1 1/2 c.) pitted dates already chopped.
1/4 cup granulated sugar
Dash of salt
1/3 c. water

Recipe



Cookies:
Cream margarine, add brown sugar and granulated sugar. Blend well.
Add egg and vanilla, beat until light.
Add sifted dry ingredients.

Filling:
Cut dates into small pieces.
Combine with sugar, dash of salt and water.
Bring to a boil.
Simmer about 5 minutes.
I find this works best in the microwave.

Making the cookies:
Divide dough in half.
Roll on waxed paper into approx. 9 X12-inch rectangle. Spread both with filling and roll up tightly so you have
a long roll.
Wrap in paper.
Chill over night.
Slice 1/2-inch thick.
Bake at 375 degrees for 10 minutes on lightly greased cookie pan.