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    Lemony Crisps


    Source of Recipe


    unknown

    List of Ingredients




    1 (18.25oz.) pkg. Pillsbury Moist Supreme Lemon Premium Cake Mix
    1/3 c Crisco Oil
    2 eggs
    ¼ c sugar
    1 c powdered sugar
    2 to 3 Tbs. lemon juice
    Yellow colored sugar

    Recipe



    Heat oven to 375° F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
    Place sugar in shallow dish.
    Dip bottom of glass in sugar and flatten cookies to ¼ inch thickness.
    Bake at 375° F for 5 to 7 minutes or until edges are light golden brown.
    Cool 1 minute, remove from cookie sheets.
    In small bowl, combine powdered sugar and lemon juice until smooth.
    Drizzle over cookies and sprinkle with colored sugar before icing sets.
    About 4 dozen cookies.

 

 

 


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