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    Melt In Your Mouth Chocolate Chip Cookie


    Source of Recipe


    TOH Message Board 2006

    List of Ingredients




    1 c. butter flavored Crisco
    2 c. packed brown sugar
    2 t. vanilla
    3 eggs, beaten
    5 1/2 c. buttermilk baking mix (I used Pioneer Baking Mix or you can use Bisquick)
    1 (12 oz.) pkg. mini semi-sweet chocolate chips
    1 (10 oz.) pkg. Skor toffee chips (optional)
    1-2 T. water (if needed)

    Recipe



    Heat oven to 350
    Mix butter flavored crisco, brown sugar, vanilla and eggs in a large bowl, using a mixer.
    Stir in baking mix, toffee chips & chocolate chips.
    If dough appears to dry, add a little water one tablespoon at a time.
    Drop dough by rounded teaspoonfuls about 2” apart on a cookie sheet that has been sprayed with a non-stick cooking spray.
    Bake about 11 minutes or until golden brown.
    Transfer from cookie sheet to a wire rack.
    Store in airtight container after completely cooled.
    Or you can bake in a sheet cake pan (15x10x1”) that has been sprayed with a non-stick cooking spray.
    Pat the dough down in the pan.
    It takes 15-20 minutes to bake.
    Light golden brown on top.

 

 

 


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