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Peanut Butter Cream Cookies




Source of Recipe


Unknown


List of Ingredients




1/2 c. butter or margarine
1 c. creamy peanut butter
2 eggs
1/2 c. brown sugar
1/2 c. white sugar
2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 pkg. peanut butter chips
1/4 tsp. nutmeg


Recipe



Cream butter, peanut butter, both sugars and eggs together in a bowl.
Combine flour, baking soda, baking powder, salt and nutmeg.
Add to creamed mixture; mixing well.
Stir in peanut butter chips.
Drop by teaspoon onto baking sheet.
Bake 8 to 10 minutes in a 375-degree oven.
I have also substituted Splenda® for regular sugar and added cinnamon in place of nutmeg.