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    Sparkling Butter Toffee Cookies


    Source of Recipe


    Mimi's: LindaMo

    Recipe Introduction


    Recipe By :Land-O-Lakes
    Serving Size : 60 Preparation Time :0:00

    List of Ingredients




    -1 cup sugar
    -3/4 cup LAND O LAKES® Butter -- softened
    -1 egg
    -1 teaspoon vanilla
    -2 cups all-purpose flour
    -1 1/2 teaspoons baking powder
    -1/4 teaspoon baking soda
    -1/2 cup English or almond toffee bits
    -Sugar

    Recipe



    -Heat oven to 350°F.
    -Combine sugar, butter, egg and vanilla in large mixer bowl.
    -Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
    -Add flour, baking powder and baking soda; reduce speed to low.
    -Beat until well mixed (1 to 2 minutes).
    -Stir in toffee bits by hand.

    -Shape dough into 1-inch balls.
    -Roll in sugar.
    -Place 2 inches apart onto ungreased cookie sheet.
    -Flatten each with bottom of glass (I just used the palm of my hand) to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)

    -Bake for 9 to 11 minutes or until edges are just lightly browned. (DO NOT OVER BAKE.)
    -Sprinkle with sugar while warm.
    -Cool completely.


    TIP: English toffee bits and chips are available in the baking section of large supermarkets.

    TIP: Cookies may also be flattened with a fork in a criss-cross pattern.

    TIP: Use red and green sugar for Holiday Baking.

    HIGH ALTITUDE: Reduce sugar to 3/4 cup. Increase baking time to 10 minutes.

    Yield: 5 dozen cookies

    Preparation 1 hrs. 15 min.
    Baking 9 min.


 

 

 


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