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Sparkling Butter Toffee Cookies




Source of Recipe


Mimi's: LindaMo


Recipe Introduction


Recipe By :Land-O-Lakes
Serving Size : 60 Preparation Time :0:00



List of Ingredients




-1 cup sugar
-3/4 cup LAND O LAKES® Butter -- softened
-1 egg
-1 teaspoon vanilla
-2 cups all-purpose flour
-1 1/2 teaspoons baking powder
-1/4 teaspoon baking soda
-1/2 cup English or almond toffee bits
-Sugar



Recipe



-Heat oven to 350°F.
-Combine sugar, butter, egg and vanilla in large mixer bowl.
-Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
-Add flour, baking powder and baking soda; reduce speed to low.
-Beat until well mixed (1 to 2 minutes).
-Stir in toffee bits by hand.

-Shape dough into 1-inch balls.
-Roll in sugar.
-Place 2 inches apart onto ungreased cookie sheet.
-Flatten each with bottom of glass (I just used the palm of my hand) to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)

-Bake for 9 to 11 minutes or until edges are just lightly browned. (DO NOT OVER BAKE.)
-Sprinkle with sugar while warm.
-Cool completely.


TIP: English toffee bits and chips are available in the baking section of large supermarkets.

TIP: Cookies may also be flattened with a fork in a criss-cross pattern.

TIP: Use red and green sugar for Holiday Baking.

HIGH ALTITUDE: Reduce sugar to 3/4 cup. Increase baking time to 10 minutes.

Yield: 5 dozen cookies

Preparation 1 hrs. 15 min.
Baking 9 min.