Sparkling Butter Toffee Cookies
Source of Recipe
Mimi's: LindaMo
Recipe Introduction
Recipe By :Land-O-Lakes
Serving Size : 60 Preparation Time :0:00
List of Ingredients
-1 cup sugar
-3/4 cup LAND O LAKES® Butter -- softened
-1 egg
-1 teaspoon vanilla
-2 cups all-purpose flour
-1 1/2 teaspoons baking powder
-1/4 teaspoon baking soda
-1/2 cup English or almond toffee bits
-Sugar
Recipe
-Heat oven to 350°F.
-Combine sugar, butter, egg and vanilla in large mixer bowl.
-Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
-Add flour, baking powder and baking soda; reduce speed to low.
-Beat until well mixed (1 to 2 minutes).
-Stir in toffee bits by hand.
-Shape dough into 1-inch balls.
-Roll in sugar.
-Place 2 inches apart onto ungreased cookie sheet.
-Flatten each with bottom of glass (I just used the palm of my hand) to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)
-Bake for 9 to 11 minutes or until edges are just lightly browned. (DO NOT OVER BAKE.)
-Sprinkle with sugar while warm.
-Cool completely.
TIP: English toffee bits and chips are available in the baking section of large supermarkets.
TIP: Cookies may also be flattened with a fork in a criss-cross pattern.
TIP: Use red and green sugar for Holiday Baking.
HIGH ALTITUDE: Reduce sugar to 3/4 cup. Increase baking time to 10 minutes.
Yield: 5 dozen cookies
Preparation 1 hrs. 15 min.
Baking 9 min.
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