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Sugar Cookies-Roll Out

Source of Recipe


unknown






List of Ingredients



• 1 cup margarine
  
• 1 1/2 cups powdered sugar
  
• 1 egg
  
• 1 tsp. vanilla extract
  
• 1/2 tsp. almond extract
  
• 2 1/2 cups flour
  
• 1 tsp. baking soda
  
• 1 tsp. cream of tartar
  






Instructions



1. In a mixing bowl, cream the maragrine, and sugar.
   
   
2. Beat in extracts and egg.
   
   
3. In a separate bowl combine the flour, baking soda, and cream of tartar.
   
   
4. Gradually add to the creamed mixture, and blend through.
   
   
5. Chill for at least 1 hour.
   
   
6. On a surface sprinkled with powdered sugar, roll out 1 quarter of the doug to 1/8" thickness.
   
   
7. Cut out.*
   
   
8. Place on an ungreased cookie sheet and bake@ 350 for 7-8 minutes.
   
   
9. Cool, frost and decorate.
   
   
10. * you can sprinkle with colored sugar before baking if desired.