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Ultimate M&M'"® Cookies




Source of Recipe


M&M'"® .com


List of Ingredients




-1 cup (2 sticks) butter or margarine softened
-1/2 cup granulated sugar
-1/2 cup firmly packed light brown sugar
-1 large egg
-1 teaspoon vanilla extract
-2 cups all-purpose flour
-1/2 teaspoon baking soda
-1/8 teaspoon salt
-1 12-ounce package"M&M's"® Chocolate Mini Baking Bits
-3/4 cup chopped nuts (optional)






Preheat oven to 350°F (180°C). In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in "M&M's"® & Chocolate Mini Baking Bits and nuts. Drop by heaping tablespoonfuls about 2 inches (50mm) apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.

MAKES ABOUT 3 DOZEN COOKIES.






Recipe



-Preheat oven to 350°F (180°C).
-In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
-In medium bowl combine flour, baking soda and salt; blend into creamed mixture.
-Stir in "M&M's"® & Chocolate Mini Baking Bits and nuts.
-Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
-Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft.
-Do not overbake.
-Cool 1 minute on cookie sheets; cool completely on wire racks.
-Store in tightly covered container.

*MAKES ABOUT 3 DOZEN COOKIES.