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    White Chocolate Chunk Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 cup butter, softened
    1/2 cup shortening
    3/4 cup white sugar
    1/2 cup packed brown sugar
    1 egg
    1 3/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 teaspoons vanilla extract
    10 ounces white chocolate, chopped
    1/2 cup chopped and toasted macadamia nuts

    Recipe



    In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer.
    Beat in egg and vanilla.
    Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts.
    Chill dough for 1 hour.
    Preheat oven to 350 degrees.
    Lightly grease cookie sheets.
    Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
    Bake for 12 to 14 minutes in preheated oven.
    Cookies will be soft.
    Cool slightly on cookie sheets; transfer to wire racks to cool completely.

 

 

 


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